Friday, May 7, 2010


ACTIVITY


HI..... IN THIS PART YOU HAVE TO RELATE COLOMBIAN FOOD AND JAMAICAN FOOD AND PLEASE COMMENT ABOUT WHICH IS THE MOST SIMILAR RECIPE IN YOUR CONTRY

Grace Foods Creative Cooking Fancy Cats Jamaican Steamed Fish with Crac...



Which are the principal ingredients that jamaican people used?

These ingredients are similar to our ingredients in Colombia?

What do you think about this recipe?

Jamaica has food which is strictly its own. Characterized by the use of pungent herbs and strong spices, Jamaican food is of worldwide interest.

Jamaican food has elements of Caribbean cuisine, as well as those of local traditional food. There is great versatility in Jamaican food. Many local recipes are often found to use rice and peas, cooked in coconut milk. Patties are also made often.

Fruit and vegetable are plentiful in Jamaica, and are abundantly used in their food. The national dish, Ackee and saltfish, has local fruit Ackee, which is not grown anywhere else in the world. Meat recipes are also abundantly found, mainly using spices that are unique to Jamaica, such as the Jerk. There are many varieties of bread, too.

if you want to know more about jamaican food you can visit the next pages
http://www.jamaicatravelandculture.com/food_and_drink.htm
http://www.foodbycountry.com/Germany-to-Japan/Jamaica.html